FINE ITALIAN & AMERICAN CUISINE

Catering & BANQUET menu

~18% Offsite setup fee and gratuity not included.
Price does not include state and local taxes.
24 hour notice is required
$25.00 charge per server/ per hour 
Chaffing dish rental $15.00

Small feeds Average of 5-7 people
Medium feeds Average of 9-12 people
Large feeds Average of 20-25 people


~APPETIZERS N' OPENERS ~

Small / Med / Large

Gorgonzola Garlic Bread
~$10/ $20/ $30~

Garlic Wild Mussels
~$30/ $55/ $80~

Fried Calamari
~$30/ $55/ $80~

Jimmy's Style Calamari
~$40/ $65/ $110~

Baked Stuffed Mushrooms
$25/ $40/ $70

Chicken Wings, Boneless Wings or Baby Back Ribs
~$40/ $65/ $110~
(Natural, Honey BBQ, Buffalo, Sweet Baby Ray's Golden)

Colossal Shrimp Cocktail
~$18 per pound~

Gourmet Cheese Platter
~$8 per pound~

Fresh Fruit Platter
~Market Price~



~SALADS~

Lemon Romaine
~$15/ $25/ $35~

Caesar
~$15/ $25/ $35~

House
~$15/ $25/ $35~

Seafood (Cold)
~$80/ $140/ $200~




~FRESH SEAFOOD~

Fried Boston Scrod
~Market Price~

Fish and Chips
~Market Price~

Baked Stuffed Shrimp
~Market Price~
With Seafood Stuffing
~Market Price~

Shrimp Scampi
~Market Price~
(Over angel hair pasta)

Swordfish
~Market Price~
(Blackened or Grill w/ lemon butter)


~TAKE 5 FAVORITES~

Meatballs
~$30/ $55/ $80~

Sausage, Peppers, and Onions
~$30/ $55/ $80~

Eggplant Rollatini
~$30/ $55/ $80~

Beef Tenderloin
~$175.00  per tenderloin~

Roast Prime Rib of Beef
~$175.00 per whole rib~


~PASTA ETC.~

Stuffed Shells
~$25/ $40/ $70~

Pasta Primavera Red
~$20/ $30/ $50~
( or Oil Garlic)

Pasta Marinara Sauce
~$20/ $30/ $50~

Baked Ziti
~$25/ $35/ $60~

Homemade Pasta
~$30/ $55/ $80~

Tortellini Alfredo
~$25/ $45/ $70~


~MARKET PRICE PLATTERS~

Fresh Sandwich/ Fresh Wrap/ Fresh Cold Cut


~SELECTIONS FROM OUR CHEF~

~ FRANCAIS~
Lightly battered and sautéed in a lemon wine sauce.

Chicken
~$30/ $55/ $80~

Artichoke
~$35/ $60/ $90~

Veal
~$40/ $70/ $120~

Shrimp
~Market Price~

Pork
~$30/ $55/ $80~





~MARSALA~
Sautéed in a wild mushroom demi-glaze

Chicken
~$30/ $55/ $80~

Veal
~$40/ $70/ $120~

Shrimp
~Market Price~

Pork
~$30/ $55/ $80~

Beef Tenderloin
~$185.00 per tenderloin~


~PARMIGIANO~
Pan Fried cutlets baked with marinara and mozzarella

Chicken
~$30/ $55/ $80~


Veal
~$40/ $70/ $120~


Eggplant
~$25/ $40/ $70~


~GORGONZOLA~

Chicken
~$30/ $55/ $80~


Veal
~$40/ $70/ $120~

Beef Tenderloin
~$185.00 per tenderloin~


~PICATTA~
Lemon caper butter wine sauce with artichokes and sun-dried tomatoes

Chicken
~$30/ $55/ $80~

Veal
~$40/ $70/ $120~

Shrimp
~Market Price~


~SALTIMBOCCA~
Tender medallions pan seared and topped with roasted red peppers, fresh mozzarella, prosciutto, and asparagus with roasted garlic demi-glaze.

Chicken
~$40/ $70/ $120~

Veal
~$50/ $80/ $150~


CHICKEN & BROCCOLI ALFREDO
Tossed with penne pasta
$30/ $55/ $80



CHICKEN & BROCCOLI FLAMINGO
With red roasted peppers, parmesan cheese, and garlic win sauce, tossed with penne pasta
~$30/ $55/ $80~



ZUPPA DI CLAMS
Fresh little neck sautéed in a plum tomato sauce with fresh herbs, served over angel hair pasta. Or white garlic sauce.
~Market Price~



LOBSTER RAVIOLI A LA VODKA
Jumbo ravioli stuffed with lobster mean and cheeses tossed in a vodka reduction, tomato basil cream sauce with shrimp and sea scallops.
~$50/ $100/ $150~



CHICKEN MEDITERRANEAN
Grilled chicken with penne pasta in a creamy teriyaki sauce with sun-dried tomato and oil n' garlic spinach
~$30/ $55/ $80~



LOADED MAC N' CHEESE 
Penne pasta with sautéed pearl onions, peas, bacon, and chicken in a special four-cheese blend baked with our house bread crumbs.
~25/ $45/ $80~



CAJUN CHICKEN PORTOBELLA PASTA
Julienne cut chicken sautéed and roasted, portobella mushrooms with roasted garlic and our homemade Cajun spices, finished with cream and tossed with Romano cheese and penne pasta. 
~$30/ $55/ $80~



CHICKEN & SAUSAGE CARBONARA
Chunks of fresh sausage meat sautéed with chicken, onion, sweet peas, and panchetta in a spicy cream sauce, tossed with tortellini.
~$30/ $60/ $90~


MARKET PRICE DESSERTS N' CLOSERS

Fine Italian Pastry
Rum Cake
Fruit Cake
Cheese Cake
Mini Cannoli


BUFFET MENU

~THE CHICKEN~
Minimum of 20 people / $10.95 per person

~CHOOSE ONE~

Chicken Francais

Chicken Marsala

Chicken Parmigiano


Chicken Saltimbocca

Chicken Picatta

Chicken Milanese

Above served with Penne Pomodoro
Includes House or Caesar Salad, Homemade Bread, Butter, Plates, Utensils, and Chafing Dishes.


 

~THE PASTA~
Minimum of 20 people / $9.95 per person
~CHOOSE ONE~
Penne & Broccoli

Penne & Meatballs
Penne Primavera
Baked Ziti
Lasagna (Meat / Cheese/ Veggie)
Tortellini Alfredo

Penne with Meat Sauce

Includes House or Caesar Salad, Homemade Bread and Butter, Plates, Utensils and Chafing Dishes.


~THE GRANDE~
Minimum of 25 people / $15.95 per person
Choice of Cheese and Crackers or Antipasto Platter
~CHOOSE ONE PASTA~
Penne & Broccoli
Stuffed cheese shells
Penne Pomodoro
Pasta w/ Meat Sauce
Mac n' Cheese
~CHOOSE TWO ENTREES~
Chicken Francais
Chicken Marsala
Chicken Parmigiano
Eggplant Parmigiano
Eggplant Rollotini
Roast Pork Loin
Meatballs
Sausage and Peppers
~CHOOSE ONE SIDE~
Rice Pilaf with Seasoned Veggies
Roasted Red Bliss Potatoes
Fresh Vegetable Blend
~CHOICE OF DESSERT~
Assorted Dessert Bars
Mini Cannoli
Italian Cookies
Includes House or Caesar Salad, Homemade Bread and Butter, Plates, Utensils, and Chafing Dishes. 

   413-786-0962   /   944 Springfield Street, Feeding Hills, MA, 01030

Built by K. Wampler Consulting © 2018 Take 5