FINE ITALIAN & AMERICAN CUISINE

Dinner Menu

~ APPETIZERS ~ 

GORGONZOLA GARLIC BREAD - garlic butter loaded with Gorgonzola cheese ~ $6.00 ~

SHRIMP COCKTAIL – COOKED TO ORDER ~ $2.00/EA ~

EGGPLANT FRIES ~ $7.00 ~

BAKED STUFFED MUSHROOMS – Jumbo white mushrooms, seafood stuffing, garlic butter sauce ~ $7.00 ~

BIG CHEESY CAJUN MUSHROOMS – Roasted portabella, garlic cream sauce, cheddar, peas, pearl onions, prosciutto, mozzarella, over crostini
$8.00 ~

FRIED CALAMARI – Served with house marinara sauce ~ $10.00 ~

JIMMY’S CALAMARI – Sweet and spicy jalapeno honey balsamic glaze ~ $11.00 ~

ZUPPA DI CLAMS – Fresh little necks, marinara with crostini ~ $12.00 ~

LEMON GARLIC MUSSELS – Fresh mussels in lemon-garlic with crostini ~ $9.00 ~

FRIED MOZZARELLA WEDGES – Served with house sauce ~ $7.00 ~

CHICKEN WINGS or TENDERS – Plain, Honey BBQ, Buffalo, Gold Sauce
8 for ~ $8.00 ~
16 for ~ $15.00 ~
24 for ~ $20.00 ~ 

~ SOUPS ~

TORTELLINI ~ $5.00 ~

SOUP DE JOUR ~ $5.00 ~

FRENCH ONION ~ $6.00 ~

 SOUP AND SALAD BAR   ~$11.00~

~ SIGNATURE HAND CUT BLACK ANGUS STEAKS ~

Hand selected, perfectly trimmed, expertly seasoned, cooked to order ….. delicious

NEW YORK STRIP – 14 oz ~ $25.00 ~

PRIME RIB – Queen 12oz ~ $21.00 ~
                         King 16oz ~ $25.00 ~

FILET MIGNON – 6oz  ~ $21.00 ~
                                  10oz ~ $28.00 ~

RIB EYE (Delmonico) – 16oz ~ $26.00 ~

~ SURF AND TURF AND OTHER DINNER COMBOS ~

6oz FILET MIGNON* WITH …..

STUFFED SHRIMP ~ $28.00 ~

BAKED SEA SCALLOPS ~ $28.00 ~

BAKED STUFFED LOBSTER TAIL ~  $30.00 ~

SAUCES

     GARLIC DEMI-GLAZE       ~ $1.00 ~
     GORGONZOLA                   ~ $2.00 ~
     MARSALA WINE                 ~ $3.00 ~

  • *FILET MIGNON INCLUDES MUSHROOMS AND FRIED ONION RINGS

  • 10oz PRIME RIB WITH
    .....

    STUFFED SHRIMP ~ $26.00 ~

    CHICKEN TERIYAKI ~ $24.00 ~

    STUFFED MUSHROOM CAPS ~ $24.00 ~

    BAKED SCROD ~ $24.00 ~

    BAKED SEA SCALLOPS ~ $26.00 ~

    1/2 RACK BABY BACK RIBS ~ $25.00 ~

* Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

~ FROM THE SEA ~

BAKED STUFFED SHRIMP -  Four colossal shrimp ~ $23.00 ~

LOBSTER RAVIOLI AL A VODKA - Homemade Stuffed with lobster, served with shrimp, scallops, peas, pearl onions, creamy tomato-basil-vodka reduction sauce ~ $25.00 ~

ZUPPA DI CLAMS - Fresh little necks, thin spaghetti in marinara or oil and garlic sauce ~ $18.00 ~


FISH AND CHIPS - Fresh catch of the day ~ $17.00 ~

BAKED BOSTON SCROD - Lemon wine sauce, bread crumbs ~ $18.00 ~
(Add Stuffing ~ $2.00 ~)

BAKED SEA SCALLOPS - Lemon wine sauce, bread crumbs ~ $22.00 ~

DEEP FRIED SEAFOOD PLATTER - Jumbo shrimp, sea scallops, fresh scrod, clam strips, and fries ~ $24.00 ~

BAKED SEAFOOD CASSEROLE -  Jumbo shrimp, sea scallops, fresh scrod, lobster tail, with lemon wine sauce 
~ $24.00 ~

SEAFOOD MEDLEY - Clams, scallops, calamari, mussels, shrimp, over thin spaghetti, in a marinara or oil and garlic sauce ~ $25.00 ~

NEW SHRIMP RISOTTO PRIMAVERA - Creamy risotto, seasonal veggies, grilled shrimp, balsamic glaze

~ $22.00 ~

FRESH SWORDFISH - Grilled or Blackened with lemon butter - as available ~ market price ~

~ TAKE 5 ITALIAN SPECIALTIES ~

PASTA PRIMAVERA - Seasonal veggie, garlic, penne pasta, marinara or oil and garlic sauce ~ $15.00 ~

Add Chicken ~ $3.00 ~
Add Sausage ~ $4.00 ~
Add Shrimp ~ $6.00 ~

EGGPLANT PARMIGIANA - Pan fried fresh eggplant, melted mozzarella cheese, and red sauce ~ $17.00 ~

EGGPLANT ROLLATINI -  Pan fried fresh eggplant, roasted red peppers, spinach, cheeses, ricotta, and marinara
$19.00 ~

TORTELLINI ALFREDO ~ $16.00 ~

BAKED ZITI - Italian sweet sausage, ricotta, mozzarella, parmesan, marinara ~ $15.00 ~

MAMA'S TRIO - Chicken Par, Eggplant Parm, Baked Tortellini ~ $16.00 ~

Ask us about our Gluten FREE Pasta

~ PORK ~

PORK CHOPS - Grilled, extra thick chops, with applesauce ~ $18.00 ~

BABY BACK RIBS - 1/2 Rack  ~$17.00 ~
Full Rack ~ $22.00 ~


PAN FRIED BABY BEEF LIVER - Floured and smothered with caramelized fried onions ~ $16.00 ~
Add Bacon ~ $2.00 ~

~ CHICKEN ~

CHICKEN PARMIGIAN ~ $18.00 ~
Add Momma's Eggplant ~ $3.00 ~

CHICKEN FRANCAISE - Lightly egg-battered breasts, sautéed in lemon butter, capers and peppers
~ $18.00 ~

CHICKEN MARSALA - Tender breasts, with sautéed mushrooms in a Marsala demi-glaze ~ $18.00 ~

CHICKEN TERIYAKI - Grilled and served over a bed of Rice ~ $18.00 ~

CAJUN CHICKEN PORTABELLA PASTA - Roasted garlic, portabellas, creamy romano cheese sauce with penne pasta 
~ $18.00 ~

CHICKEN AND SAUSAGE CARBONARA -  Pancetta, pearl onions, peas in a creamy cajun sauce with tortellini
~ $18.00 ~

MARCO POLO - Shrimp, chicken, cheddar cheese, broccoli Alfredo, penne pasta ~ $23.00 ~

CHICKEN BROCCOLI ALFREDO - with penne pasta ~ $18.00 ~

CHICKEN FLAMINGO - Broccoli, roasted peppers, parmesan-garlic sauce with penne pasta ~ $18.00 ~

CHICKEN MEDITERRANEAN - Grilled chicken teriyaki tossed with penne pasta in a creamy teriyaki sauce with sun-dried tomatoes and topped with oil n' garlic spinach ~ $18.00 ~


~ PRIME PROVIMI VEAL ~

VEAL PARMIGIANA  ~ $22.00 ~
Add Mama's Homemade Eggplant ~ $3.00 ~

VEAL FRANCAISE - Lightly egg-battered medallions, sautéed in lemon butter with capers and peppers
~ $21.00 ~

VEAL MARSALA - Tender medallions with sautéed mushrooms in a Marsala wine sauce ~ $22.00 ~

VEAL OSCAR -  Tender medallions, asparagus, fresh lobster tail with a hollandaise sauce ~ $26.00 ~


~ SIDE ORDERS ~


STEAMED ASPARAGUS ~ $4.00
STEAMED BROCCOLI ~ $2.00 ~
FRENCH FRIES ~ $3.00 ~
FRIED ONION RINGS  ~ $5.00 ~
ZITI or THIN SPAGHETTI ~ $3.00 ~
CARAMELIZED ONIONS ~ $2.00 ~
SAUTÉED PEPPERS ~ $2.00 ~
SAUTÉED SPINACH ~ $3.00 ~
STEAMED RICE ~ $2.00 ~
POTATO BAKED or MASHED ~ $2.00 ~
LOADED BAKED ~ $4.00 ~

All entrees include bread, crock of soup and choice of potato, rice or pasta unless otherwise specified. 


   413-786-0962   /   944 Springfield Street, Feeding Hills, MA, 01030

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