FINE ITALIAN & AMERICAN CUISINE

LUNCH Menu

~ APPETIZERS ~

stuffed mushroom caps

STUFFED MUSHROOM CAPS - crab meat stuffed & baked until golden brown ~ $8.00 ~

HOMEMADE FRIED MOZZ - served with our marinara sauce ~ $8.00 ~

BACON SKINS - potato skins loaded with bacon, bacon and bacon ~ $8.00 ~

VEGGIE SKINS - potato skins loaded with broccoli, cheddar, and mozzarella ~ $8.00 ~

CHICKEN WINGS - OR BONELESS WINGS  - Honey BBQ, BBQ, Sweet Baby Gold, or Buffalo 
~8 for $8.00 ~ 16 for $15.00 ~ 24 for $20.00 ~

GORGONZOLA GARLIC BREAD - garlic butter loaded with Gorgonzola cheese ~ $6.00 ~

FRENCH ONION SOUP ~ $6.00 ~

SOUP DE JOUR ~ $5.00 ~

SOUP & SALAD BAR ~ $11.00 ~

~ SALADS ~

(Add Chicken ~ $4.00 ~ Add Steak ~ $7.00 ~ Add Colossal Shrimp ~ $7.00 ~)

HOUSE SALAD – Build your own fresh salad bar and complete it with a protein above ~ $8.00 ~


POPEYE SALAD - Fresh spinach leaves, hard-boiled egg, sliced red onions, seasoned croutons ~ $9.00 ~

TUSCAN SALAD – Blend of mescaline greens, roasted red peppers, fresh mozzarella, plum tomatoes, cucumbers, black olives and parmesan cheese in a homemade balsamic vinaigrette ~ $10.00 ~

CAESAR SALAD – Crisp romaine with Caesar dressing, seasoned croutons and Parmesan cheese ~ $8.00 ~

BLACKENED BURGER ON GRASS – 10oz Black Angus Beef burger with crumbled Gorgonzola, tomatoes and chop-chop Caesar Salad ~ $11.00 ~

CHEF’S SALAD – House salad with julienne imported ham, turkey, cheese & hard-boiled egg  ~ $9.00 ~

 

~ WOOD GRILLED PIZZA ~

wood grilled pizza

.

BUFFALO BLEU CHEESE – Crispy chicken served in bleu cheese, mozzarella and buffalo sauce ~ $11.00 ~

CHICKEN FAJITA – Peppers, onions, mushrooms, lettuce, tomatoes, cheddar cheese, and grilled chicken in a Mexican spice blend with a side of sour cream ~ $11.00 ~

PHILLY STEAK – Shaved prime beef, peppers, onions, cheddar, mozzarella cheese's with side of au jus ~ $12.00 ~


STEAK BOMB – Shaved prime beef with peppers, onions, mushrooms, jalapeno's, red sauce and mozzarella cheese 
~ $12.00 ~ 

             
PEPPERONI – Loaded with pepperoni, mozzarella cheese and red sauce ~ $11.00 ~

MARGHERITA – Plum tomato sauce and mozzarella cheese ~ $10.00 ~
Add Soup and Salad Bar $4.00 per person limit 2

~ BURGERS, BEEF, AND MORE....MUCH MORE ~

deluxe angus burger

All of our Burgers and Sandwiches are served with French Fries, coleslaw and a pickle.

 

10oz BLACK ANGUS DELUXE CHEESEBURGER – Served with lettuce, tomatoes and mayo ~$11.00 ~
(Add BACON $1.00)

10oz BLACK ANGUS TEXAS CHEESEBURGER – Served with lettuce, tomatoes, onion rings, cheddar cheese, bacon and BBQ sauce  ~$12.00 ~

10oz BLACK ANGUS BLACK & BLEU CHEESE BURGER – topped with bacon, lettuce, tomatoes and
Bleu cheese  ~$12.00 ~

10oz BLACK ANGUS MUSHROOM SWISS BURGER – topped with lettuce, tomatoes, mayo, Swiss cheese, and sautéed mushrooms  ~ $12.00 ~

EGGPLANT SANDWICH DELUXE – Served with lettuce, tomatoes, mayo, sautéed onions and roasted red peppers
~ $10.00 ~

FRENCH DIP – USDA Choice Shaved Prime Rib on a Fresh Ciabatta soft roll, loaded with Swiss cheese and sautéed onions, served with a side of fresh au jus ~ $12.00 ~

CHEDDAR CHEESE PHILLY STEAK – Shaved USDA choice steak served on a ciabatta soft roll with sautéed mushrooms and onions, topped with cheddar cheese ~$12.00 ~

THE DELI – Your choice of turkey, ham and cheese served with lettuce, tomatoes, and mayo ~ $10.00 ~

CAJUN PRIME RIB SANDWICH – Prime rib with Cajun seasonings on a ciabatta soft roll topped with our homemade honey mustard horseradish dressing ~ $12.00 ~

GRILLED CHICKEN SANDWICH or CAJUN CHICKEN BLT – Your choice served with lettuce, tomatoes choice of cheese and mayo ~ $11.00 ~

 

Your choice of Swiss, Cheddar, Mozzarella or American Cheese

~ SEAFOOD ~

Zuppa de calms

FISH ‘N CHIPS  ~ $11.00 ~

BAKED BOSTON SCROD – with seasoned bread crumbs ~ $13.00 ~

BAKED STUFFED SHRIMP CASSEROLE 
~ $14.00 ~

BAKED SEA SCALLOP CASSEROLE
~ $14.00 ~

BAKED SEAFOOD CASSEROLE – Stuffed Shrimp, Scallops, and Scrod ~ $14.00 ~

SHRIMP SCAMPI – Shrimp sautéed in olive oil with capers, diced red peppers, garlic, white wine, lemon butter sauce, tossed with angel hair pasta ~ $15.00 ~

SCALLOP PROVENCALE – Sweet, succulent scallops sautéed in extra virgin olive oil with garlic, spinach, capers, and roasted red peppers served over angel hair ~ $15.00 ~

SHRIMP PENNE A LA VODKA – Peas, pearl onions, and prosciutto sautéed in a creamy vodka reduction plum tomato sauce and served over penne pasta ~  $15.00 ~

SEAFOOD MEDLEY – Shrimp, scallops, clams, mussels, and calamari sautéed in oil and garlic or red plum tomato sauce over angel hair pasta ~ $17.00 ~

CHICKEN

GRILLED MARINATED CHICKEN BREAST ~ $13.00 ~

GRILLED CHICKEN TERIYAKI OVER RICE PILAF ~ $13.00 ~

BLACKENED CHICKEN ASIAGO – Pan-blackened chicken breast complemented by a creamy Asiago cheese sauce served over penne. Add broccoli $0.50 extra ~ $13.00 ~
(With Shrimp  $15.00)

CHICKEN A LA VODKA – Peas, pearl onions, and prosciutto sautéed in a creamy vodka reduction plum tomato sauce and served over penne ~ $13.00 ~

CHICKEN MEDITERRANEAN – Grilled chicken teriyaki tossed with penne pasta in a creamy teriyaki sauce with sun-dried tomatoes and topped with oil n’ garlic spinach ~ $13.00 ~

LOADED MAC N’ CHEESE – Penne Pasta with sautéed pearl onions, peas, bacon and chicken in a special four-cheese blend baked with our house bread crumbs ~ $15.00 ~

CHICKEN or SAUSAGE CACCIATORE – Sliced sausages sautéed with peppers, onions, and mushrooms immersed in a marinara sauce served over pasta ~ $13.00 ~

~ PARMIGIANA ~

CHICKEN PARMIGIANA ~ $13.00 ~
(Add eggplant for $3.00)

VEAL PARMIGIANA  ~ $15.00 ~
(Add eggplant for $3.00)

EGGPLANT PARMIGIANA ~ $13.00 ~

SERVED WITH YOUR CHOICE OF PASTA

~ FAVORITES FROM THE GRILL ~

10oz DELMONICO STEAK ~ $16.00 ~

10oz NEW YORK STRIP STEAK ~ $16.00 ~

BABY BACK RIBS – BBQ, TERIYAKI, OR BABY RAY’S GOLD SAUCE ~ $15.00 ~

LUNCHEON ENTREES SERVED WITH SOUP or SALAD BAR AND SIDE OF THE DAY.

* Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

   413-786-0962   /   944 Springfield Street, Feeding Hills, MA, 01030

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