Catering Menu

CATERING MENU

18% Offsite setup fee and gratuity not included.
Price does not include state and local taxes.
24 hour notice is required
$25.00 charge per server/ per hour 
Chaffing dish rental $15.00


Small feeds Average of 5-7 people
Medium feeds Average of 9-12 people
Large feeds Average of 20-25 peopleNew Paragraph

Pricing is listed as Small/ Med/ Large

Menu

APPETIZERS & OPENERS

Gorgonzola Garlic Bread

$15/ $30/ $50

Garlic Wild Mussels

$40/ $60/ $90

Colossal Shrimp Cocktail

$2.50 per shrimp

Chicken Wings, Boneless Wings or Baby Back Ribs

(Natural, Honey BBQ, Buffalo, Sweet Baby Ray's Golden)

$50/ $80/ $130

SALADS

Lemon Romaine

$25/ $35/ $50

Caesar

$25/ $35/ $50

House

$25/ $35/ $50

Seafood (Cold)

$100/ $180/ $250

FRESH SEAFOOD

Fried Boston Scrod

Market Price

Fish and Chips

Market Price

New Item

Market Price

Baked Stuffed Shrimp

Market Price

Baked Stuffed Shrimp With Seafood Stuffing

Market Price

Shrimp Scampi

(Over angel hair pasta)

Market Price

TAKE 5 FAVORITES

Homemade Meatballs

$45/ $65/ $110

Sausage, Peppers, and Onions

$45/ $65/ $110

Eggplant Rollatini

$45/ x / $100

Beef Tenderloin

$225.00  per tenderloin

Roast Prime Rib of Beef

$250.00 per whole rib

PASTA Etc...

Stuffed Shells

$35/ x / $80

Pasta Primavera Red

( or Oil Garlic)

$35/ $55/ $80

Pasta Marinara Sauce

$35/ $55/ $80

Baked Ziti

$35/ $55/ $80

Homemade Pasta

$35/ $55/ $80

Plain Mac & Cheese

$35/ $55/ $80

MARKET PRICE PLATTERS
Fresh Sandwich/ Fresh Wrap/ Fresh Cold Cut

SELECTIONS FROM OUR CHEF

Menu

FRANCAISE

Chicken

Lightly battered and sautéed in a lemon wine sauce.

$45/ $80/ $120

Artichoke

Lightly battered and sautéed in a lemon wine sauce.

$45/ $80/ $120

MARSALA

Chicken

Sautéed in a wild mushroom demi-glaze

$45/ $80/ $120

Pork

Sautéed in a wild mushroom demi-glaze

$45/ $80/ $120

PARMIGIANO

Chicken

Pan Fried cutlets baked with marinara and mozzarella

$45/ $80/ $120

Eggplant

Pan Fried cutlets baked with marinara and mozzarella

$45/ $80/ $120

PICATTA

Chicken

Lemon caper butter wine sauce with artichokes and sun-dried tomatoes

$50/ $90/ $130

MILANESE

Chicken

$50/ $90/ $130

Veal

$70/ $100/ $150

MORE SELECTIONS FROM OUR CHEF

Menu

CHICKEN & BROCCOLI ALFREDO

Tossed with penne pasta

$45/ $80/ $120

CHICKEN & BROCCOLI FLAMINGO

With red roasted peppers, parmesan cheese, and garlic win sauce, tossed with penne pasta

$45/ $80/ $120

CHICKEN MEDITERRANEAN

Grilled chicken with penne pasta in a creamy teriyaki sauce with sun-dried tomato and oil n' garlic spinach

$50/ $80/ $120

LOADED MAC N' CHEESE

Penne pasta with sautéed pearl onions, peas, bacon, and chicken in a special four-cheese blend baked with our house bread crumbs.

$50/ $80/ $120



BUFFET MENU

Call us for our special Polish Club Menu


THE CHICKEN


Minimum of 20 people / $15.00 per person


CHOOSE ONE


Chicken Francaise

Chicken Marsala

Chicken Parmigiano

Chicken Saltimbocca

Chicken Picatta

Chicken Milanese


Above served with Penne Pomodoro

Includes House or Caesar Salad, Homemade Bread, Butter, Plates, Utensils, and Chafing Dishes.


 



THE PASTA

Minimum of 20 people / $13.00 per person

CHOOSE ONE

Penne & Broccoli

Penne & Meatballs

Penne Primavera

Baked Ziti

Lasagna (Meat / Cheese/ Veggie)

Tortellini Alfredo

Penne with Meat Sauce


Includes House or Caesar Salad, Homemade Bread and Butter, Plates, Utensils, and Chafing Dishes.




THE GRANDE


Minimum of 25 people / $22.00 per person


Choice of Cheese and Crackers or Antipasto Platter


CHOOSE ONE PASTA


Penne & Broccoli

Stuffed cheese shells

Penne Pomodoro

Pasta w/ Meat Sauce

Mac n' Cheese


CHOOSE TWO ENTREES


Chicken Francaise

Chicken Marsala

Chicken Parmigiano

Eggplant Parmigiano

Eggplant Rollatini

Roast Pork Loin

Meatballs

Sausage and Peppers


CHOOSE ONE SIDE
Rice Pilaf with Seasoned Veggies

Roasted Red Bliss Potatoes

Fresh Vegetable Blend


CHOICE OF DESSERT


Assorted Dessert Bars

Mini Cannoli

Italian Cookies

Includes House or Caesar Salad, Homemade Bread and Butter, Plates, Utensils, and Chafing Dishes.

 

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